{"id":3296,"date":"2022-03-28T16:18:39","date_gmt":"2022-03-28T15:18:39","guid":{"rendered":"http:\/\/www.jepars.ch\/wordpress\/?p=3296"},"modified":"2022-03-30T17:41:56","modified_gmt":"2022-03-30T16:41:56","slug":"wiener-apfelstrudel-strudel-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.jepars.ch\/magazine\/wiener-apfelstrudel-strudel-aux-pommes\/","title":{"rendered":"Wiener Apfelstrudel (strudel aux pommes)"},"content":{"rendered":"<p><span style=\"color: #ff0000\"><strong>Pr\u00e9paration<\/strong><\/span><\/p>\n<p>Couper les pommes pel\u00e9es en fines lamelles. Verser le sucre, la cannelle, les noix et les raisins secs et m\u00e9langer. Saupoudrer la p\u00e2te feuillet\u00e9e avec de la chapelure dor\u00e9e dans du beurre, puis y disposer les pommes. Enrouler la p\u00e2te et poser le strudel sur une plaque de four couverte de papier cuisson, le badigeonner de beurre fondu et faire cuire au four (chauff\u00e9 \u00e0 180 \u00b0) pendant 30 \u00e0 40 minutes.<\/p>\n<blockquote><p><strong>Ingr\u00e9dients pour 8 \u00e0 10 parts<\/strong><br \/>\n100 g de chapelure<br \/>\n1 kg de pommes<br \/>\n85 g de sucre<br \/>\n1 cuiller \u00e0 caf\u00e9 de cannelle<br \/>\n50 g de raisins secs<br \/>\n50 g de noix hach\u00e9es grossi\u00e8rement (facultatif)<br \/>\nbeurre<\/p>\n<p><strong>P\u00e2te<\/strong><br \/>\nVous pouvez utiliser une p\u00e2te feuillet\u00e9e toute pr\u00eate.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>OK<\/p>\n","protected":false},"author":3,"featured_media":9676,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[72,36,7],"tags":[],"class_list":["post-3296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autriche","category-cuisine-du-monde","category-europe"],"wps_subtitle":"CUISINE DU MONDE \/ AUTRICHE","_links":{"self":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts\/3296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/comments?post=3296"}],"version-history":[{"count":7,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts\/3296\/revisions"}],"predecessor-version":[{"id":19579,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts\/3296\/revisions\/19579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/media\/9676"}],"wp:attachment":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/media?parent=3296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/categories?post=3296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/tags?post=3296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}