La crise sanitaire a engendr\u00e9 un mouvement accentu\u00e9 de relocalisation avec la (re)d\u00e9couverte des destinations de proximit\u00e9.<\/p>\n
C\u2019est la raison pour laquelle, de Dijon au delta du Rh\u00f4ne et en poussant jusqu\u2019\u00e0 Marseille et ses environs, les r\u00e9gions de Bourgogne, Auvergne-Rh\u00f4ne-Alpes, Gard et Bouche du Rh\u00f4ne se sont r\u00e9unies pour mettre en place 6 itin\u00e9raires visant \u00e0 faire appr\u00e9cier aux visiteurs les sp\u00e9cialit\u00e9s du terroir sous le label \u00ab\u00a0Vall\u00e9e de la gastronomie\u00a0\u00bb.\u00a0 Rappelons que la gastronomie fran\u00e7aise est\u00a0 inscrite au patrimoine mondial de l\u2019humanit\u00e9 par l\u2019UNESCO.<\/p>\n
Les offres gourmandes sont au nombre de 393 et 32 exp\u00e9riences remarquables sont propos\u00e9es.<\/p>\n
A titre d\u2019exemples, on citera les calissons d\u2019Aix-en-Provence, les biscuit navettes des Acoules de Marseille, les grands crus de Bourgogne et autres c\u00f4tes du Rh\u00f4ne et c\u00f4tes de Provence\u00a0; les nonettes au pain d\u2019\u00e9pice de Dijon, les fromages de ch\u00e8vre de la Dr\u00f4me et, en apoth\u00e9ose, les produits frais de la mer venant de la cri\u00e9e du Grau-du-Roi.<\/p>\n
https:\/\/www.valleedelagastronomie.com<\/p>\n","protected":false},"excerpt":{"rendered":"
De Dijon au delta du Rh\u00f4ne et en poussant jusqu\u2019\u00e0 Marseille et ses environs, les r\u00e9gions de Bourgogne, Auvergne-Rh\u00f4ne-Alpes, Gard et Bouche du Rh\u00f4ne se sont r\u00e9unies pour mettre en place 6 itin\u00e9raires visant \u00e0 faire appr\u00e9cier aux visiteurs les sp\u00e9cialit\u00e9s du terroir sous le label \u00ab Vall\u00e9e de la gastronomie \u00bb. <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[51],"tags":[9029,8674,9023,7920,8838,9535,9024,7257,9026,5717,9028,9027,7694,9022,9025,5743],"class_list":["post-19660","post","type-post","status-publish","format-standard","hentry","category-breves","tag-acoules","tag-atoutfrance","tag-auvergne-2","tag-bourgogne","tag-decouvertes","tag-france-europe","tag-gard","tag-gastronomie","tag-gourmande","tag-marseille","tag-navettes","tag-nonette","tag-provence","tag-rhone","tag-vallee","tag-vins"],"wps_subtitle":"BR\u00c8VES","_links":{"self":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts\/19660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/comments?post=19660"}],"version-history":[{"count":1,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts\/19660\/revisions"}],"predecessor-version":[{"id":19661,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/posts\/19660\/revisions\/19661"}],"wp:attachment":[{"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/media?parent=19660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/categories?post=19660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jepars.ch\/magazine\/wp-json\/wp\/v2\/tags?post=19660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}